PASTA WITH A CREAMY SAUCE

Ingredients

1. 300g spaghetti
2. 100g chicken fillet, sliced
3. 50g squid, sliced
4. ½ tsp chopped garlic
5. 1 bay leaf
6. 1 tbsp butter
7. 200ml whipping cream
8. 2 egg yolks
9. ¼ tsp salt
10. ¼ tsp pepper

Seasoning
 ¼ tsp salt
 ¼ tsp pepper
Garnishing
 Freshly ground black pepper
 2 tbsp grated Parmesan cheese
 1 tbsp chopped parsley
Method
Marinate chicken with seasoning for 10-15 minutes. Cook spaghetti in a pot of water with half a teaspoon salt added. Cook until aldente. Drain and set aside.
Beat whipping cream and egg yolks into a creamy mixture. Melt butter in a non-stick saucepan. Fry garlic and bay leaf until fragrant, then add chicken and stir-fry. Add squid and pour in the creamy mixture. Cook for a while over low heat.
Add spaghetti to the creamy sauce mixture. Toss well then dish out, garnish and serve.